Vegetables prepared to ferment (BEFORE IMAGE). Public doman via

Episode 10: Fermentation

Join Emily and Frank as they discuss the basics of fermentation and the role it’s played — both historically, and in our kitchens today.

Links and Additional Content:

‘Fermentation’ – When Food Goes Bad But Stays Good via NPR. Contains text and audio interview with Sandor Katz, author of The Art of Fermentation

How do Fermented Foods Fit into World History?