Shouldn’t you always strain your mash before distilling it? What is “on the grain” distilling? Meredith breaks down answers to listener questions in this quick minicast. Our last episode (Ep […]
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Shouldn’t you always strain your mash before distilling it? What is “on the grain” distilling? Meredith breaks down answers to listener questions in this quick minicast. Our last episode (Ep […]
Read moreFrank breaks down the history, controversies, and basics of the Gold Standard in just 7 minutes. Additional Links and Resources: Wikipedia is actually a great source to get the […]
Read moreA few years ago, inspired by the films he watched during his naval training, Frank wrote this funny little blog post about Godzilla and leadership. Years later, it’s still our […]
Read moreFrank explains the Crimean War in 7 minutes. This is a clip from when we recorded Episode 40 on Mary Seacole that we had to edit down for the episode […]
Read moreIn this minicast, Emily and Frank discuss the twisty connections between how wine and beer were shared between Ancient Egypt and Israel, why Prego sells so many different varieties, and […]
Read moreJoin Emily, Meredith, and Frank for this minicast as they discuss fermented beverages in the South Pacific and Pacific Islander cultures, and why Google isn’t a substitute for real research. […]
Read moreJoin Meredith, Emily, and Frank as they discuss why Uber and Airbnb aren’t as revolutionary as they seem, the real history of the sharing economy, and what tech mags really […]
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